Caramelized Onions

🥘 Ingredients

• balsamic vinegar
  1/2 c
• light brown sugar
  1/2 c
• olive oil
  1 Tbsp
• onions
  4 large
• pepper
• salt
• sweet butter
  2 Tbsp

🍳 Cookware

• Dutch oven
• sauté pan

1. 1

   In a Dutch oven at very low heat, cook the onions covered (no oil, no water nothing) just the onions for about 60 to ⏱️ 90 minutes . When cooked drain and set aside.

   onions: 4 large
2. 2

   After the onions have drained all the water, in a sauté pan , heat the olive oil and sweet butter at a medium heat, add the drained onion and cook until light golden brown.

   olive oil: 1 Tbsp, sweet butter: 2 Tbsp
3. 3

   Add the light brown sugar and the balsamic vinegar . Cook for at least ⏱️ 10 minutes at very low heat. Season with salt and pepper . The onions are supposed to be NOT sweet NOT sour.

   light brown sugar: 1/2 c, balsamic vinegar: 1/2 c, salt, pepper